Its been freezing in SB, literally, I kid you not. It gets down into the twenties at night. Now I know that anyone from out of state scoffs at temperatures in the twenties, commenting that they walk around with shorts on at those temperatures, that it seems almost balmy. But I am used to a certain type of temperature and what I've been getting lately is definitely not it.
And as its my last week in SB it seems that we are eating out more often than not. Which I love eating out, but lately I've noticed a rather evil trend in restaurants. As I walk in from the freezing cold I notice that its not that much warmer in the restaurants, looking around I notice that most of the patrons have their coats on. As a service based industry this seems a little messed up, shouldn't they be trying to make the customer more comfortable, or do they figure a slightly cold patron won't linger over their tiramisu? Restaurants are supposed to be warm and cozy, a welcoming environment where one can relax and enjoy their meal. Instead I sit their trying not to spill on the scarf that I am required to wear. Is it just that not enough people are complaining about it, can the managers not see the preponderance of jackets, or am I the only one that is cold and everyone else just enjoys wearing parkas to dinner?